Sweet Poison Quit Plan Cookbook by Gillespie David
Author:Gillespie David [David, Gillespie]
Language: eng
Format: epub
ISBN: 9781743482513
Publisher: Penguin Books Ltd
Published: 2013-04-14T21:00:00+00:00
To unmould, run a flat-bladed knife around the inside edge of
each ramekin and carefully turn out each creme caramel onto
a shallow bowl or serving plate. Serve.
Creme caramel
1¼ cups dextrose
¾ cup milk
½ cup thickened cream
2 eggs
1 egg yolk
2 tablespoons glucose syrup
DESSERTS
Serves 6
Surprise your guests with these perfect passionfruit
souffles – they never fail to impress.
Preheat the oven to 180°C (160°C fan-forced). Brush six 1 cup-
capacity ramekins generously with melted butter, then dust
generously with extra dextrose and put onto a baking tray.
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